Moderation - Balance - Variety

Attika Catering is a modern family-run business with years of experience in the catering industry, with a vision to create and deliver meals of exceptional gastronomic and nutritional value.

Based on the nutritional values ​​and principles of Mediterranean cuisine, we pioneer by creating unique handmade menus with modern techniques, offering an unforgettable journey to the delicious memories of our childhood.

Our Mediterranean gastronomic orientation is characterized by balance, moderation and variety which, in combination with experienced staff, excellent service, certified procedures and equipment guarantees the perfect fulfillment of your wishes or needs.

Long-term partnerships and long-term customer confidence are the best reward and springboard for us to continue our mission of providing unique and high quality catering services.

The ingredients we use in Attika Catering are, the love of food, respect for nutritional values ​​and humans, our know-how, creativity, imagination and fresh, pure ingredients from Greece.

With the above ingredients, we are delivering unique tasting suggestions, creating an unforgettable experience for you and your guests.


Wedding - Baptism

For the most beautiful moments of your life Attika catering is by your side to create personalized high quality and unique taste solutions.


With extensive experience in the field of catering, a well-tuned organization, certified processes
(ISO 22000: 2005).


Attika Catering’s team designs and implements any type of corporate or other event.


Lefteris Tsinaroglou

Cooking for Lefteris Tsinaroglou is not just an experience, but a journey into the world of flavors expressing Greek Mediterranean cuisine with a modern version!!!

Lefteris Tsinaroglou
Executive Chef


Riga Fereou 65-67, Moschato Attica

Contact Info
Opening Hours

Daily and Saturday 8:00-16:00



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