Executive chef Lefteris Tsinaroglou, a lover of Mediterranean cuisine and a researcher of modern gastronomy trends, creates sophisticated tasting experiences with respect to tradition and an eye to the future.

With pure Greek ingredients, delicious Mediterranean memories and modern gastronomic techniques, Lefteris Tsinaroglou creates in moderation, balance and variety, unique dishes that take you on an unforgettable culinary experience.

Inspired by the Mediterranean, our chefs and highly trained partners create imaginative and balanced dishes that will be unforgettable!


Riga Fereou 65-67, Moschato Attica

Contact Info
Opening Hours

Daily and Saturday 8:00-16:00



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